Policies
Nutritional Policy | Illness Policy | Settling In Policy
NUTRITIONAL POLICY
In each of our crèches we employ a cook who prepares all of our meals and snacks on site daily in accordance with the HACCP Food Safety System and all our staff are certified in Food Safety Handling. We offer all children a healthy, balanced and nutritional diet.
Below is a sample weekly menu. As you can see, we endeavor to introduce children to a variety of tastes and flavors and all our produce is purchased fresh from well-known supermarkets in the area.
Sample Weekly Dinner Menu
| Day | Dish | Vegetables |
|---|---|---|
| Monday | Salmon & Vegetable Pie topped with Mashed Potatoes |
|
| Tuesday | Turkey/Beef Bolognaise served with Vegetables and Pasta | |
| Wednesday | Sweet & Sour Chicken/Pork with Noodles and Vegetables or Mild Curry with Rice and Vegetables | |
| Thursday | Shepherd’s or Cottage Pie | |
| Friday | Roast Dinner with Potatoes, Vegetables and Gravy |
Morning & Afternoon Snacks
A variety of:
- Sandwiches - cold meats, tuna, egg, cheese
- Crackers - honey, jam, cheese
- Fruits - kiwi, banana, apple, pear, melon, pineapple, mango, oranges, grapes, plums
- Yogurt - dairy, goats and soya
- Cheddar cheeses
- Savoury pastry
- Homemade banana bread
- Homemade scones
Our Daily Menu is displayed in the crèche each day so you can see what your little treasure has had to eat!